Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin

Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin

The objective of this study was to investigate the impact of alternative lipid sources on nutrient metabolism, performance, carcass characteristics, and meat quality in European quails. Trial 1 determined the energy values and nutrient metabolizability of non-conventional lipid sources. Six treatmen...

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Bibliographic Details
Main Authors: Jean Kaique Valentim, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Rosa Aparecida Reis de Léo, Rafael de Sousa Ferreira, Arele Arlindo Calderano, Ideraldo Luiz Lima, Karina Márcia Ribeiro de Souza Nascimento, Thiago Rodrigues da Silva, Luiz Fernando Teixeira Albino
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Animals
Subjects:
alternative oils
metabolizable energy
metabolism
meat quality
non-conventional lipid
Online Access:https://www.mdpi.com/2076-2615/13/22/3472

Internet

https://www.mdpi.com/2076-2615/13/22/3472

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