Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

Bibliographic Details
Main Authors:	Jinho Bae, Ali Hamidoghli, Marouane Sad Djaballah, Salha Maamri, Ayoub Hamdi, Ismail Souffi, Nathaniel Wesley Farris, Sungchul C. Bai
Format:	Article
Language:	English
Published:	The Korean Society of Fisheries and Aquatic Science 2020-01-01
Series:	Fisheries and Aquatic Sciences
Subjects:	fishmeal soybean meal fermentation whiteleg shrimp sesame meal
Online Access:	http://www.e-fas.org/archive/view_article?pid=fas-23-0-2

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