Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree

Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree

Orange-fleshed sweet potato (OFSP), a promising crop for alleviating vitamin A deficiency (VAD), can be utilized at home and in commercial food processing as a basic and functional ingredient. The root can be processed into puree that is incorporated in baked and fried products and other products, w...

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Bibliographic Details
Main Authors: Annette Nyangaresi M., Makeda Tsegaye, Mukani Moyo, Tawanda Muzhingi
Format: Article
Language:English
Published: De Gruyter 2023-08-01
Series:Open Agriculture
Subjects:
orange fleshed sweet potato puree
commercialization
tailored business models
business canvas model
food smes
nutrient-enriched bakery ingredients
Online Access:https://doi.org/10.1515/opag-2022-0168

Internet

https://doi.org/10.1515/opag-2022-0168

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