Analysis of Aroma Components of Tea Processed from Two Yunnan Tea Plant Species Based on Liu Bao Craft

Analysis of Aroma Components of Tea Processed from Two Yunnan Tea Plant Species Based on Liu Bao Craft

In order to reveal the aroma compositions of two varieties of Yunnan teas processed based on the Liu Bao tea craft and to explore the more suitable varieties of tea plants for making Liu Bao tea, headspace solid-phase micro extraction and gas chromatography mass spectrometry (HS-SPME-GC/MS) was used...

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Bibliographic Details
Main Authors: Rui DONG, Siting GAO, Xiaohui ZHOU, Maoxin ZHENG, Lijun ZHANG, Xueyi YANG, Xue XIAO, Yali LI, Hongjie ZHOU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-06-01
Series:Shipin gongye ke-ji
Subjects:
liu bao craft
tea cultivar
quality
aroma composition
relative aroma activity value
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023080118

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023080118

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