MODEL JARINGAN SYARAF TIRUAN UNTUK MEMPREDIKSI PARAMETER KUALITAS TOMAT BERDASARKAN PARAMETER WARNA RGB (An artificial neural network model for predicting tomato quality parameters based on color)

Artificial neural networks (ANN) was used to predict the quality parameters of tomato, i.e. Brix, citric acid, total carotene, and vitamin C. ANN was developed from Red Green Blue (RGB) image data of tomatoes measured using a developed computer vision system (CVS). Qualitative analysis of tomato com...

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Bibliographic Details
Main Authors: Rudiati Evi Masithoh, Budi Rahardjo, Lilik Sutiarso, Agus Hardjoko
Format: Article
Language:English
Published: Universitas Gadjah Mada 2013-03-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9585