MODEL JARINGAN SYARAF TIRUAN UNTUK MEMPREDIKSI PARAMETER KUALITAS TOMAT BERDASARKAN PARAMETER WARNA RGB (An artificial neural network model for predicting tomato quality parameters based on color)
Artificial neural networks (ANN) was used to predict the quality parameters of tomato, i.e. Brix, citric acid, total carotene, and vitamin C. ANN was developed from Red Green Blue (RGB) image data of tomatoes measured using a developed computer vision system (CVS). Qualitative analysis of tomato com...
Main Authors: | Rudiati Evi Masithoh, Budi Rahardjo, Lilik Sutiarso, Agus Hardjoko |
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Format: | Article |
Language: | English |
Published: |
Universitas Gadjah Mada
2013-03-01
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Series: | Agritech |
Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9585 |
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