Natural and Anthropogenic Radioactivity Content and Radiation Hazard Assessment of Baby Food Consumption in Italy

Natural and Anthropogenic Radioactivity Content and Radiation Hazard Assessment of Baby Food Consumption in Italy

The natural (<sup>40</sup>K) and anthropogenic (<sup>137</sup>Cs) radioactivity concentration in four different typologies of early childhood (up to two years old) foods, i.e., <i>homogenized fruit</i>, <i>homogenized meat</i>, <i>childhood biscu...

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Bibliographic Details
Main Authors: Francesco Caridi, Giuseppe Paladini, Valentina Venuti, Sebastiano Ettore Spoto, Vincenza Crupi, Giovanna Belmusto, Domenico Majolino
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Applied Sciences
Subjects:
baby food
radioactivity
gamma spectrometry
activity concentration
radiological hazard
Online Access:https://www.mdpi.com/2076-3417/12/10/5244

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https://www.mdpi.com/2076-3417/12/10/5244

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