Transportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produce
The objective of this study was to determine the differences in quality of fresh produce when exported at ice temperature and general temperature. Twenty-eight different types of fresh produce were exported from Japan to Singapore simultaneously in a precise temperature-controlled reefer container s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2022.2128430 |