Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment

Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment

This study was carried out with the aim of optimizing the ultrasound-assisted extraction (UAE) of phenolic compounds from male chestnut flowers (<i>C. sativa</i> Mill) to develop a bioactive extract with potential to be used as a natural antioxidant preservative ingredient in the food in...

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Bibliographic Details
Main Authors: Ikbel ben Alaya, Eliana Pereira, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marina Soković, Marina Kostić, Miguel A. Prieto, Faten Essid, Cristina Caleja, Isabel C. F. R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Chemosensors
Subjects:
<i>Castanea sativa</i> Mill.
phenolic compounds
ultrasonic-assisted extraction
response surface methodology
circumscribed central composite design
preservative and functional properties
Online Access:https://www.mdpi.com/2227-9040/9/6/141

Internet

https://www.mdpi.com/2227-9040/9/6/141

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