Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film

Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film

The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally friendly. This research aimed to develop an edible film elaborated with act...

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Bibliographic Details
Main Authors: David Choque-Quispe, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Fredy Taipe-Pardo, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Julio C. Loayza-Céspedes, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Alan Zamalloa-Puma, Elibet Moscoso-Moscoso, Yadyra Quispe-Quispe
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nanomaterials
Subjects:
edible film
cellulose nanocrystals
potato starch
tensile strength
water activity
whiteness index
Online Access:https://www.mdpi.com/2079-4991/12/19/3421

Internet

https://www.mdpi.com/2079-4991/12/19/3421

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