Biological Control of Tomato Bacterial Leaf Spots and Its Impact on Some Antioxidant Enzymes, Phenolic Compounds, and Pigment Content

Biological Control of Tomato Bacterial Leaf Spots and Its Impact on Some Antioxidant Enzymes, Phenolic Compounds, and Pigment Content

Tomato bacterial spots, caused by <i>Xanthomonas campestris</i> pv. <i>vesicatoria</i> (<i>Xcv1</i>) and <i>X. euvesicatoria</i> (<i>Xe2</i>), as well as bacterial specks, caused by two strains of <i>Pseudomonas syringae</i> pv....

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Bibliographic Details
Main Authors: Asmaa H. Akila, Mohamed A. S. Ali, Ahmed M. Khairy, Ahmed S. M. Elnahal, Haifa E. Alfassam, Hassan A. Rudayni, Fatima A. Jaber, Mohamed R. A. Tohamy
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Biology
Subjects:
biocontrol agents
culture filtrate
<i>Pseudomonas syringae</i>
tomato bacterial spot and speck
<i>Xanthomonas</i> spp.
Online Access:https://www.mdpi.com/2079-7737/13/6/369

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https://www.mdpi.com/2079-7737/13/6/369

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