Effect of Cacl2 Solution at Different Temperatures on Qualitative and Quantitative Characteristics and Shelf Life of Peach Fruit, Cv. Anjiri Maliki
In order to study the effect of CaCl2 treatment on postharvest quality and storage behavior of peach fruit cv. Anjiri Maliki, the fruits were dipped in CaCl2 solution, at concentration of 0 as control and 60mM, in different temperatures (4, 8, 16, 32 and 64°C) for 5 minutes. The trial was carried...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2014-04-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-140&slc_lang=en&sid=1 |