Effect of Cacl2 Solution at Different Temperatures on Qualitative and Quantitative Characteristics and Shelf Life of Peach Fruit, Cv. Anjiri Maliki

Effect of Cacl2 Solution at Different Temperatures on Qualitative and Quantitative Characteristics and Shelf Life of Peach Fruit, Cv. Anjiri Maliki

In order to study the effect of CaCl2 treatment on postharvest quality and storage behavior of peach fruit cv. Anjiri Maliki, the fruits were dipped in CaCl2 solution, at concentration of 0 as control and 60mM, in different temperatures (4, 8, 16, 32 and 64°C) for 5 minutes. The trial was carried...

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Bibliographic Details
Main Authors:	F. Karamnejad, J. Hajiloo, S. J. Tabatabaei, R. Naghshiband Hassani
Format:	Article
Language:	fas
Published:	Isfahan University of Technology 2014-04-01
Series:	Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Subjects:	CaCl2 Peach fruit Storage Temperature.
Online Access:	http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-140&slc_lang=en&sid=1

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