Stabilization of Crystalline Carotenoids in Carrot Concentrate Powders: Effects of Drying Technology, Carrier Material, and Antioxidants

Coloring concentrates of carotenoid-rich plant materials are currently used in the food industry to meet the consumer’s demand for natural substitutes for food colorants. The production of shelf-stable powders of such concentrates comes with particular challenges linked to the sensitivity...

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Bibliographic Details
Main Authors: Klara Haas, Paul Robben, Anke Kiesslich, Marcus Volkert, Henry Jaeger
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/8/285