Continuous-Flow Microwave Heating Inactivation Kinetics of α-Amylase from <i>Bacillus subtilis</i> and a Comparison with Conventional Heating Conditions
The inactivation kinetics of an α-amylase enzymatic time-temperature integrator (TTI) from <i>Bacillus subtilis</i> (BAA) under continuous-flow microwave (MW) and conventional heating conditions were evaluated and compared in this study. The TTI dispersed in a buffer solution (pH 5.0 to...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/16/9220 |