From a Cup of Tea to Cardiovascular Care: Vascular Mechanisms of Action

From a Cup of Tea to Cardiovascular Care: Vascular Mechanisms of Action

Tea consumption is increasingly recognized for its potential benefits to cardiovascular health. This study reviews the available research, concentrating on the major components of tea and their mechanisms of action in the cardiovascular system. Tea is abundant in bioactive compounds, such as flavono...

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Bibliographic Details
Main Authors: Marios Sagris, Panayotis K. Vlachakis, Spyridon Simantiris, Panagiotis Theofilis, Maria Gerogianni, Paschalis Karakasis, Konstantinos Tsioufis, Dimitris Tousoulis
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Life
Subjects:
tea
polyphenols
cardiovascular health
vascular
blood pressure
blood sugar
Online Access:https://www.mdpi.com/2075-1729/14/9/1168

Internet

https://www.mdpi.com/2075-1729/14/9/1168

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