From a Cup of Tea to Cardiovascular Care: Vascular Mechanisms of Action
Tea consumption is increasingly recognized for its potential benefits to cardiovascular health. This study reviews the available research, concentrating on the major components of tea and their mechanisms of action in the cardiovascular system. Tea is abundant in bioactive compounds, such as flavono...
| Main Authors: | , , , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
MDPI AG
2024-09-01
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| 叢編: | Life |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2075-1729/14/9/1168 |