Optimization of Oyster (<i>Crassostrea talienwhanensis</i>) Protein Hydrolysates Using Response Surface Methodology

Optimization of Oyster (<i>Crassostrea talienwhanensis</i>) Protein Hydrolysates Using Response Surface Methodology

Oyster (<i>Crassostrea talienwhanensis</i>) protein was hydrolyzed by trypsin to produce peptides with different response values, and response surface methodology (RSM) was applied to optimize the hydrolysis conditions. The highest degree of hydrolysis (DH) of the oyster peptide (OP) was...

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Bibliographic Details
Main Authors: Xueqin Wang, Huahua Yu, Ronge Xing, Song Liu, Xiaolin Chen, Pengcheng Li
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
oyster
protein hydrolysate
response surface methodology
degree of hydrolysis
hydroxyl-radical-scavenging activity
branched-chain amino acids
Online Access:https://www.mdpi.com/1420-3049/25/12/2844

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https://www.mdpi.com/1420-3049/25/12/2844

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