Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses

Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses

The multi-elemental composition of three typical Italian Pecorino cheeses, Protected Designation of Origin (PDO) Pecorino Romano (PR), PDO Pecorino Sardo (PS) and Pecorino di Farindola (PF), was determined by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The ICP-OES method here...

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Bibliographic Details
Main Authors: Francesca Di Donato, Martina Foschi, Nadia Vlad, Alessandra Biancolillo, Leucio Rossi, Angelo Antonio D’Archivio
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
Pecorino cheese
geographical origin
multi-elemental composition
ICP-OES
PLS-DA
Online Access:https://www.mdpi.com/1420-3049/26/22/6875

Internet

https://www.mdpi.com/1420-3049/26/22/6875

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