Chemical Characterization of Different Products from the Tunisian <i>Opuntia ficus-indica</i> (L.) Mill.

Chemical Characterization of Different Products from the Tunisian <i>Opuntia ficus-indica</i> (L.) Mill.

Various dried (by-)products from the Tunisian <i>O. ficus-indica</i> were elucidated for their proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and polyphenols. Nopal and prickly pear peel and seeds were abundant in fiber (respectively, 28.39, 12.54, and 16...

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Bibliographic Details
Main Authors: Ambrogina Albergamo, Angela Giorgia Potortí, Giuseppa Di Bella, Nawres Ben Amor, Giovanna Lo Vecchio, Vincenzo Nava, Rossana Rando, Hedi Ben Mansour, Vincenzo Lo Turco
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
Tunisian <i>O. ficus-indica</i>
nopal
fruit pulp
peel
seeds
by-products
Online Access:https://www.mdpi.com/2304-8158/11/2/155

Internet

https://www.mdpi.com/2304-8158/11/2/155

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