Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities
Phenolics exist in the soluble and insoluble-bound forms. In this research, free, esterified and insoluble-bound phenolics of defatted chia seeds were evaluated for their antioxidant activity using in vitro methods, namely ABTS·+, DPPH· and HO· scavenging capacity assays. Their effect in a β-caroten...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617303614 |