Cytoprotective and Antigenotoxic Properties of Organic vs. Conventional Tomato Puree: Evidence in Zebrafish Model

Cytoprotective and Antigenotoxic Properties of Organic vs. Conventional Tomato Puree: Evidence in Zebrafish Model

In this in vivo study, we investigated cytoprotective and antigenotoxic effects of commercial tomato puree obtained from conventional vs. organic farming systems (pesticides vs. pesticide-free agriculture, respectively). This is relevant as pesticides are widely used in agriculture to prevent pests,...

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Bibliographic Details
Main Authors: Filomena Mottola, Renata Finelli, Marianna Santonastaso, Petronia Carillo, Lucia Rocco
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Fishes
Subjects:
antioxidants
tomato
organic products
DNA damage
reactive oxygen species
Online Access:https://www.mdpi.com/2410-3888/7/3/103

Internet

https://www.mdpi.com/2410-3888/7/3/103

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