Influences of storage conditions and duration on the chemical and sensory quality attributes of watermelon
To satisfy customers, the quality of watermelon should not deteriorate throughout the value chain. Hence, this study aimed to evaluate the effects of storage alternative (plastic shade, zero energy cool chamber, naturally ventilated onion storage, and ordinary storage room), storage duration (1 s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2022-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjst/journal/44-2/24.pdf |