The Impact of Digestive Dynamics on the Bioequivalence of Amino Acids in Broiler Chickens
The purpose of this review is to consider the distinct possibility that dietary non-bound and protein-bound amino acids are not bioequivalent in broiler chickens. Usually, with conservative inclusions of a limited number of non-bound (synthetic, crystalline, feed-grade) amino acids in standard broil...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IMR Press
2022-04-01
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| Series: | Frontiers in Bioscience-Landmark |
| Subjects: | |
| Online Access: | https://www.imrpress.com/journal/FBL/27/4/10.31083/j.fbl2704126 |