Profiling antibiotic resistant bacteria and antibiotic residues in raw chicken products sold around Kenyatta University, Kenya
Abstract Antibiotic resistant bacteria and antibiotic residues are a serious safety problem for animal food products. Poultry products have been long recognized as a reservoir for antibiotic resistant commensals and pathogens. Antibiotic residues ingested via food animal products expose gut micro-fl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasanuddin University
2021-07-01
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| Series: | International Journal of Applied Biology |
| Online Access: | https://journal.unhas.ac.id/index.php/ijoab/article/view/11028 |