Phytic Acid Content of Faba Beans (<i>Vicia faba</i>)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices
Legumes such as faba beans (<i>Vicia faba</i>) are once again gaining popularity, especially in Europe. This is due to the fact that they are an important source of plant-based proteins for human as well as animal nutrition. In addition to a high protein content, faba beans have a wide r...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/4/889 |