Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination
<p>Development of analog rice from <em>Sargassum</em> sp. and beneng taro combination is expected to be an alternative food to increase the amount of dietary fiber intake for the community. The aim of this research is to determine the best characteristics of analog rice from <em...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2023-12-01
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| Series: | Food ScienTech Journal |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/22312 |