Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination
<p>Development of analog rice from <em>Sargassum</em> sp. and beneng taro combination is expected to be an alternative food to increase the amount of dietary fiber intake for the community. The aim of this research is to determine the best characteristics of analog rice from <em...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2023-12-01
|
| Series: | Food ScienTech Journal |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/22312 |
| _version_ | 1797432656227467264 |
|---|---|
| author | Rifki Prayoga Aditia Sakinah Haryati Aditia Mursyid Muhede Devi Faustine Elvina Nuryadin |
| author_facet | Rifki Prayoga Aditia Sakinah Haryati Aditia Mursyid Muhede Devi Faustine Elvina Nuryadin |
| author_sort | Rifki Prayoga Aditia |
| collection | DOAJ |
| description | <p>Development of analog rice from <em>Sargassum</em> sp. and beneng taro combination is expected to be an alternative food to increase the amount of dietary fiber intake for the community. The aim of this research is to determine the best characteristics of analog rice from <em>Sargassum</em> sp. and beneng taro as a high fiber food. The concentration of added <em>Sargassum</em> sp. seaweed in this study were 0%, 5%, 10%, and 15%. The results showed that a concentration of 15% was the best treatment with a white degree value 1.23%; water absorption capacity 61% and swelling power 59.3%. The chemical characteristics of the best analog rice are 10.14% moisture content; ash content 4.14%; fat content 0.60%; protein content 5.69%; and carbohydrates content 79.44%. The dietary fiber of analog rice is 23.74%.</p> |
| first_indexed | 2024-03-09T10:04:47Z |
| format | Article |
| id | doaj.art-bd4e53bd07f1495eace6ade3b6170787 |
| institution | Directory Open Access Journal |
| issn | 2685-4279 2715-422X |
| language | English |
| last_indexed | 2024-03-09T10:04:47Z |
| publishDate | 2023-12-01 |
| publisher | Department of Food Technology |
| record_format | Article |
| series | Food ScienTech Journal |
| spelling | doaj.art-bd4e53bd07f1495eace6ade3b61707872023-12-01T23:13:02ZengDepartment of Food TechnologyFood ScienTech Journal2685-42792715-422X2023-12-015219920810.33512/fsj.v5i2.2231210714Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro CombinationRifki Prayoga Aditia0Sakinah Haryati1Aditia Mursyid Muhede2Devi Faustine Elvina Nuryadin3Fishery Department, Faculty of Agriculture, University of Sultan Ageng TirtayasaFishery Department, Faculty of Agriculture, University of Sultan Ageng TirtayasaFishery Department, Faculty of Agriculture, University of Sultan Ageng TirtayasaFishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa<p>Development of analog rice from <em>Sargassum</em> sp. and beneng taro combination is expected to be an alternative food to increase the amount of dietary fiber intake for the community. The aim of this research is to determine the best characteristics of analog rice from <em>Sargassum</em> sp. and beneng taro as a high fiber food. The concentration of added <em>Sargassum</em> sp. seaweed in this study were 0%, 5%, 10%, and 15%. The results showed that a concentration of 15% was the best treatment with a white degree value 1.23%; water absorption capacity 61% and swelling power 59.3%. The chemical characteristics of the best analog rice are 10.14% moisture content; ash content 4.14%; fat content 0.60%; protein content 5.69%; and carbohydrates content 79.44%. The dietary fiber of analog rice is 23.74%.</p>https://jurnal.untirta.ac.id/index.php/fsj/article/view/22312 |
| spellingShingle | Rifki Prayoga Aditia Sakinah Haryati Aditia Mursyid Muhede Devi Faustine Elvina Nuryadin Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination Food ScienTech Journal |
| title | Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination |
| title_full | Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination |
| title_fullStr | Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination |
| title_full_unstemmed | Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination |
| title_short | Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination |
| title_sort | physicochemical characteristics and dietary fiber of analog rice from seaweed sargassum sp and beneng taro combination |
| url | https://jurnal.untirta.ac.id/index.php/fsj/article/view/22312 |
| work_keys_str_mv | AT rifkiprayogaaditia physicochemicalcharacteristicsanddietaryfiberofanalogricefromseaweedsargassumspandbenengtarocombination AT sakinahharyati physicochemicalcharacteristicsanddietaryfiberofanalogricefromseaweedsargassumspandbenengtarocombination AT aditiamursyidmuhede physicochemicalcharacteristicsanddietaryfiberofanalogricefromseaweedsargassumspandbenengtarocombination AT devifaustineelvinanuryadin physicochemicalcharacteristicsanddietaryfiberofanalogricefromseaweedsargassumspandbenengtarocombination |