Simultaneous Characterization and Quantification of Varied Ingredients from <i>Sojae semen praeparatum</i> in Fermentation Using UFLC–TripleTOF MS

Simultaneous Characterization and Quantification of Varied Ingredients from <i>Sojae semen praeparatum</i> in Fermentation Using UFLC–TripleTOF MS

Systematic comparison of active ingredients in <i>Sojae semen praeparatum</i> (SSP) during fermentation was performed using ultra-fast liquid chromatography (UFLC)&#8211;TripleTOF MS and principal component analysis (PCA). By using this strategy, a total of 25 varied compounds from v...

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Bibliographic Details
Main Authors: Chuan Chai, Xiaobing Cui, Chenxiao Shan, Sheng Yu, Xinzhi Wang, Hongmei Wen
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
<i>Sojae semen praeparatum</i> (SSP)
fermentation
conversion
ultra-fast liquid chromatography (UFLC)–TripleTOF MS
principal component analysis (PCA)
Online Access:https://www.mdpi.com/1420-3049/24/10/1864

Internet

https://www.mdpi.com/1420-3049/24/10/1864

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