Etude bactériologique et biochimique du miel vendu au marché central de Bukavu (Congo)
Bacteriological and Biochemical Study of Honey Sold at Bukavu (Congo) Central Market. The honey sold in the central market of Bukavu (Congo) is produced by traditional bee keepers. This article deals with a bacteriological and biochemical study of this product in order to determine its contamination...
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
1999-01-01
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| Series: | Tropicultura |
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| Online Access: | http://www.tropicultura.org/text/v16_17n4/189.pdf |