Between religion and consumption: Culinary and drinking equipment in Venetic ritual practice (ca. 725 BCE-CE 25)
This chapter is an investigation of cultic practices in Iron Age and early Roman Veneto (Italy) through the analysis of inscribed utensils used for the preparation and consumption of food and drink in sanctuary sites. By drawing on anthropological research which has long recognised the importance of...
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| Format: | Article |
| Language: | fra |
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Presses universitaires du Midi
2011-10-01
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| Series: | Pallas |
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| Online Access: | http://journals.openedition.org/pallas/2178 |