Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets
Aim: The present study was conducted to evaluate the physico-chemical and microbiological characteristics of chicken nuggets coated with sodium alginate (SA) coatings at refrigerated (4±1°C) and frozen (−18±1°C) storage condition at regular periodic intervals. Materials and Methods: Chicken meat nu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2016-07-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.veterinaryworld.org/Vol.9/July-2016/2.pdf |