Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS

Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS

Volatile composition is an important feature that determines flavor, which actively affects the overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was performed to characterize the volatile profiles of different chrysanthemum te...

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Bibliographic Details
Main Authors: Zhiling Wang, Yixin Yuan, Bo Hong, Xin Zhao, Zhaoyu Gu
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
chrysanthemum tea
HS-GC-IMS
volatile compound
PLS-DA
Online Access:https://www.mdpi.com/1420-3049/26/23/7113

Internet

https://www.mdpi.com/1420-3049/26/23/7113

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