Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS

Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS

Volatile composition is an important feature that determines flavor, which actively affects the overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was performed to characterize the volatile profiles of different chrysanthemum te...

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Bibliographic Details
Main Authors:	Zhiling Wang, Yixin Yuan, Bo Hong, Xin Zhao, Zhaoyu Gu
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Molecules
Subjects:	chrysanthemum tea HS-GC-IMS volatile compound PLS-DA
Online Access:	https://www.mdpi.com/1420-3049/26/23/7113

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