The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome

The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome

BackgroundThe healthiest way to prevent metabolic syndrome (MetS) is through behavioral and nutritional adjustments. We examined the relationship between total flavonoids intake, flavonoid subclasses, and clinically manifest MetS.MethodsA cross-sectional analysis was conducted among 28,719 individua...

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Bibliographic Details
Main Authors: Zhenlei Zhao, Wenyan Gao, Xiaoli Ding, Xiaogang Xu, Changqian Xiao, Genxiang Mao, Wenmin Xing
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Nutrition
Subjects:
metabolic syndrome
flavonoids intake
flavanones
anthocyanidins
NHANES
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1195107/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1195107/full

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