Effect of UV-B Irradiation on Bioactive Compounds of Red Perilla (<i>Perilla frutescens</i> (L.) Britton) Cultivated in a Plant Factory with Artificial Light

Effect of UV-B Irradiation on Bioactive Compounds of Red Perilla (<i>Perilla frutescens</i> (L.) Britton) Cultivated in a Plant Factory with Artificial Light

In this study, we investigated the effect of UV-B irradiation 3 days prior to harvest, on the accumulation of rosmarinic acid (RA) and anthocyanin, and the expression of genes related to phenylpropanoid and flavonoid biosynthetic pathways, in red perilla (<i>Perilla frutescens</i> L.). I...

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Bibliographic Details
Main Authors: Hideo Yoshida, Kanae Shimada, Shoko Hikosaka, Eiji Goto
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Horticulturae
Subjects:
anthocyanin
antioxidant capacity
flavonoid
gene expression
phenylpropanoid
rosmarinic acid
Online Access:https://www.mdpi.com/2311-7524/8/8/725

Internet

https://www.mdpi.com/2311-7524/8/8/725

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