Topic: Utilization of fruit peel for the development of functional fruit peel bar

Topic: Utilization of fruit peel for the development of functional fruit peel bar

Due to increased consumer interest in healthy products, this study aims to formulate fruit peel bar as health-promoting functional products and minimize environmental impacts through agricultural waste utilization. The bar was formulated by optimizing the ingredient through Response Surface Methodol...

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Bibliographic Details
Main Authors: Ena Gupta, Pragya Mishra, Neha Mishra, Priyanka Singh, Abeer Sheikh
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Fruit peel bar
Response Surface Methodology (RSM)
Pearl millet
Jaggery
Optimization
Textural profile analysis (TPA)
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23001314

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23001314

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