Methods to Improve the Solubility of Curcumin from Turmeric
Turmeric is a strong-taste component of spices characteristic of Indian cuisine. It is obtained from the turmeric rhizome (<i>Curcumae longae rhizoma</i>) and has been used for thousands of years not only for culinary purposes, but also for medicinal purposes. It contains a group of orga...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Life |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-1729/13/1/207 |