Methods to Improve the Solubility of Curcumin from Turmeric

Methods to Improve the Solubility of Curcumin from Turmeric

Turmeric is a strong-taste component of spices characteristic of Indian cuisine. It is obtained from the turmeric rhizome (<i>Curcumae longae rhizoma</i>) and has been used for thousands of years not only for culinary purposes, but also for medicinal purposes. It contains a group of orga...

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Bibliographic Details
Main Authors:	Julia Górnicka, Martyna Mika, Oliwia Wróblewska, Paweł Siudem, Katarzyna Paradowska
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Life
Subjects:	curcumin solubility bioavailability nanoparticles cocrystals
Online Access:	https://www.mdpi.com/2075-1729/13/1/207

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