Microbial acetone oxidation in coastal seawater

Microbial acetone oxidation in coastal seawater

Acetone is an important oxygenated volatile organic compound in the troposphere where it influences the oxidising capacity of the atmosphere. However, the air-sea flux is not well quantified, in part due to a lack of knowledge regarding which processes control oceanic concentrations, and, specifica...

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Bibliographic Details
Main Authors: Joanna Lee Dixon, Rachael eBeale, Stephanie eSargeant, Glen eTarran, Philip D Nightingale
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-05-01
Series:Frontiers in Microbiology
Subjects:
Bacteria
Kinetics
Acetone oxidation
Western English Channel
radioactive labelling
Acetone turnover times
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00243/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00243/full

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