Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs

Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs

ABSTRACT: Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg init...

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Bibliographic Details
Main Authors: Fernando Luiz Massaro Junior, Valter Harry Bumbieris Junior, Elzânia Sales Pereira, Ediane Zanin, Egon Henrique Horst, Odimari Pricila Prado Calixto, Eduardo Lucas Terra Peixoto, Sandra Galbeiro, Ivone Yurika Mizubuti
Format: Article
Language:English
Published: Universidade de São Paulo 2021-09-01
Series:Scientia Agricola
Subjects:
byproduct
conformation
feed conversion
intake
nutrient
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000500401&tlng=en

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