Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets

Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets

Improving food safety often requires individuals or groups to adopt new food safety behaviors. Understanding individuals’ perceptions of food safety is an important step in creating programs that enable the adoption of such behaviors. To inform the design of food safety programs in Cambodia, this st...

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Bibliographic Details
Main Authors: Sabrina Mosimann, Keorimy Ouk, Nora M. Bello, Malyheng Chhoeun, Leah Thompson, Jessie Vipham, Lyda Hok, Paul Ebner
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Cambodia
food safety
informal markets
perceptions
vegetables
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1111580/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1111580/full

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