Effect of salinity concentrations on lipid content of Chlorella vulgaris in frozen seafood effluent
Microalgae have gained increased attention as an alternative source of bioenergy and eco-friendly. Wastewater is useful for microalgae cultivation because the nutrients in wastewater are consumed by microalgae. The salinity also can increase the lipid content of microalgae. The frozen seafood efflue...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Khon Kaen University
2021-08-01
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| Series: | Engineering and Applied Science Research |
| Subjects: | |
| Online Access: | https://ph01.tci-thaijo.org/index.php/easr/article/download/244869/166545/ |