Effects of 1−MCP on Storage Quality and Enzyme Activity of Petals of Edible Rose Cultivar ‘Dianhong’ at Low Temperatures
To explore the effect of 1-methylcyclopropene (1−MCP) on the storage quality of edible roses, flowers of the edible rose variety ‘Dianhong’ were used as materials to study the effect of post-harvest 1−MCP fumigation (concentration of 30 μL/L). The measures included respiration intensity, water loss...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/10/954 |