Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator <i>SlAN2-like</i> in Tomato

Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator <i>SlAN2-like</i> in Tomato

Fruit ripening is usually accompanied by anthocyanin accumulation. Ethylene is key in ripening-induced anthocyanin production in many fruits. However, the effects of fruit ripening and ethylene on anthocyanin biosynthesis in purple tomato fruits are unclear. This study shows that bagged fruits of th...

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Bibliographic Details
Main Authors: Yulian Xu, Xiaoxi Liu, Yinggemei Huang, Zhilei Xia, Zilin Lian, Lijuan Qian, Shuangshuang Yan, Bihao Cao, Zhengkun Qiu
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:International Journal of Molecular Sciences
Subjects:
tomato
anthocyanins
ethylene
<i>SlAN2-like</i>
transcriptome
Online Access:https://www.mdpi.com/1422-0067/23/14/7648

Internet

https://www.mdpi.com/1422-0067/23/14/7648

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