Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake
Banana peels are a waste product of the banana industry that have caused an environmental problem. Conversion of banana peels to a food ingredient might be an alternative way of value-adding to this waste. This study aimed to extract cellulose from banana peels and use it as an ingredient in butter...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2013-12-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/35-6/35-6-4.pdf |