Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake

Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake

Banana peels are a waste product of the banana industry that have caused an environmental problem. Conversion of banana peels to a food ingredient might be an alternative way of value-adding to this waste. This study aimed to extract cellulose from banana peels and use it as an ingredient in butter...

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Bibliographic Details
Main Authors: Chiraporn Sodchit, Worasit Tochampa, Teeraporn Kongbangkerd, Riantong Singanusong
Format: Article
Language:English
Published: Prince of Songkla University 2013-12-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
cellulose
banana peel cellulose
banana peel
butter cake
Online Access:http://rdo.psu.ac.th/sjstweb/journal/35-6/35-6-4.pdf

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