Study on application of detection technology of appropriate processing of rice
In order to meet the requirements of the final quality control and real-time monitoring of rice milling degree during process, a detection technology which was objective and accurate and easy operation was studied by combination of the detection methods of whiteness and residual bran degree of rice....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2019-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190609?st=article_issue |