Metabolomic and morphologic surveillance reveals the impact of lactic acid-treated barley on ruminal fermentation

Objective Lactic acid (LA) treatment of cereals is known to improve ruminant performance. However, changes in cereal nutrient levels and variations in rumen fermentation remain unclear. Methods This study was designed to compare the effects of 5% LA treatment on the trophic and morphological charact...

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Bibliographic Details
Main Authors: K E Tian, Dicky Aldian, Masato Yayota
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2024-11-01
Series:Animal Bioscience
Subjects:
Online Access:http://www.animbiosci.org/upload/pdf/ab-23-0550.pdf