Development and characterization of sodium caseinate based probiotic edible film with chia mucilage as a protectant for the safe delivery of probiotics in functional bakery
The probiotic edible film is a promising method to deliver the probiotics safely to exert their health beneficial effects. However, supplementation with protectants is important for the enhanced viability of probiotics under stress conditions during storage. The present study incorporated chia mucil...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
|
| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025922000127 |